Raman Greens, an ecological initiative of the rural technology Department focused on using the best quality indigenous products to craft products that are sustainable,natural and inspired by mother nature. All products are made by local artisans and students of the university with utmost focus on quality and sustainability. It offers an array of herbal products like handmade soap, handwash, body wash, etc. The product range also includes healthy eatables like
organic millet cookies.

In the wake of this International year of millet, Raman greens is introducing premium quality millet based cookies and snacks aiming to bring about a healthy and sustainable change in the lifestyle of people, encouraging them to avoid maida based snacks and switch to a much healthier alternative i.e. Millet snacks.

Our millet based product range is:

Kodo Millet Grain, Kodo Millet Flour, Kutki Millet Grain, Kutki Millet Flour.
Kodo Millet Cookies in 7 different flavors (Kesar Pista, Jeera, Chocochips, Dry Fruits, Oats, sesame seeds, oats – No added sugar).
Kodo Millet Snacks: Toast, Khari, Cream Roll, Lavash, Baked Mathri and Snacky Sticks in different flavours (Cheese Masala, Peri Peri Spice Blast, Oregano Munchies, Digestive Hing Twist, Healthy Methi crunch, Aloo Chaat masala, Pudina Punch).

Raman Greens is among the very few brands that are working with Kodo & Kutki millets which are sourced directly from Tribal farmers of Dindori and Mandla districts of Madhya Pradesh.
Raman Greens is also consciously trying to play its part in the whole value chain, by working closely with the farmers and local small enterprises by building their capacity, providing them the relevant skills training and providing much required market linkages for their produce.