This programme is offered by the department of Biotechnology as an effective program targeting the students who wish to pursue research and development in the field of Bacteriology, Virology, Immunology, Parasitology, Fermentation, Mycology, Phycology, Industrial Biotechnology, Agriculture and Food Biotechnology or higher studies in the field of Biotechnology. . It offers in depth knowledge of teaching and research programs in diverse areas of Biotechnology viz Bacterial Microbiology, Enzymology, Applied Biotechnology. The programs of MSc in Biotechnology is a fulltime postgraduate degree program of a period of 2 years distributed in 4 semesters containing 20 credits per semester and 80 total credits in 4 semesters as per the norms and guidelines prescribed by UGC. The program consists of 4 courses of theory papers and 2 courses practical laboratories in each semester upto 3rd semester and 2 courses of theory papers and one laboratory with one major project work in its fourth semester along with appropriate incorporation of the core, Elective and discipline specific electives as the course attributes in a well defined manner in the curriculum.
Duration of Program
Level of Study
Students will understand rural society in India and its dimensions.
Indian rural development and resource management
Rural development planning, management, and project appraisal
Women's empowerment, child development, and social policies
PO1: Updation and confidence in subjects.
PO2: Development of orientation.
PO3: Participation in the field of scientific laboratory, research centre.
PO4: Value added achievements.
PO5: Promotion in higher education.
PO6: Useful in competing the national level examination as NET, SLET, CSIR, Gate, JEST, CAT, MAT, etc.
PSO1 : Understanding the scientific temperaments of rural development.
PSO2 : Enhancing the advance concepts.
PSO3 : Updation with relevant scenario in field of rural technology.
PSO4 : Knowledge and application of modern equipments.
PSO5 : Preliminary knowledge of research.
PSO6 : Especially jobs in research centers.
PSO7 : Critical thinking of a problem.
PSO8 : Preparation of self-employability.
PSO9 : Capacity building for entrepreneurship
PEO1 : To analyze the rural based problems.
PEO2 : To impart knowledge about various practical tools employed to study rural problems.
PEO3 : The objective of this course is to understand Medicinal Plant Production Techniques and Extraction of natural products as well agricultural practices, farm enterprises and traditional medicinal system.
PEO4 : To study some of the basic properties of the rural development for appropriate solution of rural problem.
PEO5 : To demonstrate the basic concepts of Lac cultivation, Sericulture, Mushroom production, Bee keeping and rural technology.
PEO6 : To understand Entrepreneurship and Agri Business Technology.
PEO7 : To gain knowledge of modern techniques, theory and observational results in relative topics
PEO8 : To explain the different craft tradition of India.
PEO9 : To understand research and knowledge of different parts of research.
PEO10 : To promote research culture and an environment that encourages the student’s originality and creativity in their research.
PEO11 : Skills to enable the student to critically examine the background literature relevant to their specific fields.
